Rowing Community
Viewing Page 45 of 180
The Boat Race continues to grow rowing through Future Blues at Fulham Reach Boat Club
Launched in 2018, the Future Blues initiative has introduced rowing to over 1,200 students from state schools near to The Boat Race Championship Course. Martin Gough reports
Read MoreBookings open for the 26th British Rowing Tour in the Lake District, 29 August to 1 September
Fancy rowing on the stunning lakes of Ullswater, Derwentwater and Bassenthwaite? Well the 26th British Rowing Tour is open for bookings until 6 May
Read MoreCould you be the next voice of rowing?
If you’re interested in learning about commentating then read on to find out about Robert Treharne Jones’s innovative scheme
Read MoreGravesend rowers complete 600km on the rowing machine to get more rowers on the Thames
Gravesend Rowing Club members row for 48 hours to raise money for boat repairs #YourStories
Read MoreBritish Rowing membership fees to increase on 1 April
We’re making some inflationary increases to membership prices ahead of the 2019/2020 season, from the start of next month
Read MoreWinners of the 2018 British Rowing National Volunteer of the Year Awards honoured
On Sunday 24 March, British Rowing hosted the annual Volunteer and Coach of the Year Awards, which had been postponed due to the snowy conditions earlier in the year
Read MoreCommunity Sport Award for London Youth Rowing
London Youth Rowing’s success at delivering rowing to local schools has been recognised at the recent Community Sport and Recreation Awards
Read MoreDurham rowers complete indoor challenge for breast cancer
Rowers from Durham ARC completed 100km on indoor rowing machines for the Big Pink Ergo Challenge earlier this month
Read More2019 Boat Race: James Cracknell named in two-seat for Cambridge
Oxford and Cambridge name their Blue Boat crews for the Boat Race 2019
Read MorePancakes for Shrove Tuesday
Shrove Tuesday is on 5 March so why not treat your crew to these classic pancakes from R&R nutritionist Jacqueline Birtwisle? Super tasty with savoury or sweet toppings
Read More